Time saving ingredients: a jar of minced garlic, pre-grated parmesan, pasta sauce, & frozen potstickers.

Ingredients

• 1 tablespoon butter or olive oil for cooking
• 1 tablespoon minced garlic
• 1 jar of your favorite pasta sauce – I prefer mushroom flavored
• 20-25 frozen potstickers
• 2 tablespoons milk of choice – I used 2%
• 2 tablespoons pre-grated parmesan

1. Melt butter in frying pan or heat the olive oil in pan
2. Once the butter is melted or the olive oil is heated add the minced garlic until fragrant.
3. Add 1 jar of pasta sauce. Cook for about 3 minutes until sauce starts to boil slightly.
4. Add frozen potstickers directly from the bag. Cook for about 15 minutes stirring occasionally.
5. Add 2 tablespoons milk to the pot and stir.
6. Add 2 tablespoons parmesan. Stir.
7. Sauce will begin to thicken. Cook an additional 2 minutes. If you would like the sauce to be thicker, continue cooking. Serve with salad or bread.